Cacao Nibs Specialty Oil Organic Sugar

Organic Sugar

That maple sugar is paired with a bold fruit forward Trinitario cacao and the resulting chocolate bar has a unique flavor profile that you'll love

and sea salt

and all of your favorite savory dishes

Harvested from a remote and pristine estuary where the Sonoran Desert meets the Sea of Cortez

Cacao Nibs Specialty Oil Organic SugarOur cacao pods are harvested once mature and yellow to reddish brown in color. Each pod is split open to reveal dozens of little beans that are coated in thick white, sweet pulp. After exposing the beans and their pulp, the cacao beans start to germinate and are quickly sent to be fermented. How to use: energy bites, and nourishing treats. Sprinkle over oatmeal or yogurt, blend into smoothies, shakes, and ice cream. Type: Ingredient Kosher Non GMO