SA Table: 19 March 2025 Merlot Aromas of red fruit

Aromas of red fruit

To complement the delicious French-inspired meal

the Leopard’s Leap South African Table presents guests with the opportunity on 16 January 2020

coffee and tea)

the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors

SA Table: 19 March 2025 Merlot Aromas of red fruitSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food