Seasoning For Borsch Cherry 100% La Campofilone: whole wheat

100% La Campofilone: whole wheat semolina is made entirely by grinding (no mixing): this process gives the pasta a typical natural wholegrain look: rough and dotted surface

Creamy and elegant  it is a dynamic of flavor

It is typically pale white or light pink

while the inside flesh may be red or white with tiny

floral) and colors (pale to dark amber)

Seasoning For Borsch Cherry 100% La Campofilone: whole wheatA traditional blend of vegetables, herbs, and spices crafted to bring out the rich, authentic taste of classic borscht. This seasoning enhances the soup with deep, savory notes, a gentle sweetness from vegetables, and a balanced aromatic profile. Simply add during cooking to achieve a full bodied, homemade flavor without extra preparation. Perfect for red borscht, beet soups, and other hearty Eastern European dishes.