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Cuna de Piedra 73% Mexican Cacao from Soconusco, Chiapas with Mezcal Joven House Black kōji is used in
Description
Black kōji is used in the fermentation process
Due to this unique aging process
A beautiful digestive on its own
Single malt whisk(e)y is produced around the world
and just dashes can brings to cocktails great structure
Cuna de Piedra 73% Mexican Cacao from Soconusco, Chiapas with Mezcal Joven House Black kōji is used inThis bar contains 100% maguey espadin mezcal joven from Santiago Matatlan, a town located in the central valleys of Oaxaca. The agaves were crushed into an Egyptian stone mill, known as a tahona, and the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with Cuna de Piedra's Soconusco, Chiapas 73% chocolate. Ingredients: cacao beans, cane sugar, de
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