Parfois Je Monte à L’Étage et Je Me Sens Un Peu Perdu, 2018 Sparkling before a year of ageing

before a year of ageing in old barrels of chestnut

grapes are fermented whole bunch for two months

Fresh and finely textured on the palate with delicate mousse

raspberry & red cherry palate

The vines – a mixture of 75–years-old and 20-years-old – are located 800 metres above sea level

Parfois Je Monte à L’Étage et Je Me Sens Un Peu Perdu, 2018 Sparkling before a year of ageingImagine your favourite Blancs de Noir, but reinvented as an oxidative wine. Using Pinot Noir from the Bannwarths in Obermorschwihr, Alsace, the grapes are gently pressed before spending 6 months in a tank, and four years in old barriques without topping up. The thrilling acidity and intoxicating perfume of Pinot carries an aroma profile of salt, nuts and yeast.