SA Table: 03 May 2024 FF Special Edition crème fraiche

crème fraiche

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

elegantly supported by a fine balance between fruit and acidity

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2021

SA Table: 03 May 2024 FF Special Edition crème fraicheSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food