Motherland: A Jamaican Cookbook feminism and an in-depth essay by

and an in-depth essay by Antwaun Sargent

Contains 97% natural ingredients

Sand paper and beeswax

Price is for one doll

as well as children

Motherland: A Jamaican Cookbook feminism and an in-depth essay byMotherland is a cookbook that charts the history of the people, influences and ingredients that uniquely united to create the wonderful patchwork cuisine that is Jamaican food today. There are recipes for the classics, like saltfish fritters, curry goat and patties, as well as author Melissa Thompson's own twists and family favourites, such as: oxtail nuggets with pepper sauce mayo, ginger beer prawns, smoky aubergine rundown, sticky rum and tamarind