Flank Steak Smoked Bacon perfect for searing in a
Description
perfect for searing in a cast iron skillet
They French the rib bone for presentation to enhance the natural flavor
The dark meat is the most flavorful meat and is more forgiving when cooking
added hormones or growth stimulants
Always tender and juicy
Flank Steak Smoked Bacon perfect for searing in aThe flank steak comes from the lower chest, below the loin. Its a lean and thin cut that is full of beefy flavor. Flank steak can be pan seared, stir fried, braised, broiled or marinated and grilled then sliced thinly against the grain. We vacuum pack these cuts in 3 lb bags for freshness.
Exchange/Return Notes
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