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On Food and Cooking: The Science and Lore of the Kitchen The United States Senate probably the best book about

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On Food and Cooking: The Science and Lore of the Kitchen The United States Senate probably the best book aboutISBN 13: 9780684800011 Publisher: Scribner Publication date: 11 23 2004 Edition description: REV Pages: 896 Sales rank: 54,513 Product dimensions: 6. 62(w) x 9. 25(h) x 2. 00(d) A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly

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