Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates and Vitamin C and rich

and Vitamin C and rich in iron

Mustard kernels are the main ingredient in making pickles

from pasta to sandwiches

Khapli wheat can completely replace regular wheat or can be used with it in any proportion

this versatile salt enhances your cooking with ease

Baked Koki, 200g (Wheat Free, Traditional Sindhi Style Snack) dates and Vitamin C and richUrban Platter Sindhi Style Baked Koki brings you the authentic, hearty flavours of Sindhi kitchens in a light, baked avatar. Traditionally prepared as a wholesome flatbread, this koki is crisp, flavour packed, and perfect to pair with tea, chutneys, or enjoy as a standalone snack.