East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing Candles author of the New York

author of the New York Times bestseller Sandwich

gritty and refreshingly girl-centric

generations of skilled Bangladeshi artisans are able to earn an income from craft

Compiled by Cecille C

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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing Candles author of the New YorkThis edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * "Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?)." Yotam Ottolenghi "Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and