51 mm tamper base knock Gebäck Steuersatz Barbera has been roasting one

Barbera has been roasting one of the finest coffees in southern Italy

This significantly improves the mineral balance of your water and neutralises the pH value

giving the cups a symmetrical look and making them comfortable to hold

Caffè La Genovese Royal 1000g

Very easy to clean

51 mm tamper base knock Gebäck Steuersatz Barbera has been roasting oneJoeFrex 51 mm Tamper Base KNOCK All KNOCK bottom parts have a flat pressing surface to press the coffee grounds. Why the name Knock? After pressing the coffee grounds for the first time, lightly knock on the side of the portafilter to dislodge any remaining grounds on the side. It can then be pressed again. To avoid using the base of the tamper or the wooden handle for this light tap on the portafilter, risking damage to both the tamper and the