Blueberry Balsamic Vinegar pizza Coat fish and chicken prior

Coat fish and chicken prior to cooking and drizzle over after finished cooking

Our Spanish Rosemary olive oil is perfectly balanced:  a fresh and fruity extra virgin olive oil base is combined with a dash of Rosemary oil to create a harmonious crescendo of rosemary that begins softly and ends with an earthly aromatic kick

the true experience is in the first taste

or broiled on bread with a bit of garlic salt for instant garlic bread

almond and artichoke

Blueberry Balsamic Vinegar pizza Coat fish and chicken priorThis dark balsamic vinegar will have you thinking of strawberry muffins or pancakes. It has a subtle sweetness yet the typical tart acidity of balsamic vinegar. Best uses Include marinades for pork or beef or as a finishing vinegar over ice cream, pound cake, peaches or fruit salads. May also be used in bourbon or rye cocktails where a subtle acidity similar to a Shrub is desired. Suggested pairings Blood Orange or Lemon EVOO Available in 8. 45 oz.