La Valse, 2022 BOTTLESHOP golden hue and a lighter

golden hue and a lighter expression with less stone fruit

For the best experience

before being pressed to a combination of old barrels and vats for a year of ageing

Taste and Terroir: Anders Steen is both a poet and an alchemist

he takes the utmost time and care making wines with a long élevage on fine lees - 2 years minimum for whites & 1 year for reds

La Valse, 2022 BOTTLESHOP golden hue and a lighterSensational Sauvy B propelled by stunning Burgundian depth. The wine is produced from purchased must from Domaine Verret in Saint Bris Le Vineux a plot with limestone and clay soils planted in 2011 which is pressed directly and fermented with indigenous yeast, followed by 12 months ageing in barrels, and just minimal SO2 added at bottling. Bold and mouth filling but with juicy lemony acidity to provide balance, and notes of white flowers, earth and