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Froth - Frothsty Birthday Cake Sour COL-Cellar Dry Hop Rate: 41 g/L

SKU 22509328795
4.3
Description

Dry Hop Rate: 41 g/L

Method: Pour the beer into a saucepan and gently heat to around 60C before decanting carefully to a heavy glass or warm mug

Sparkling Water

- Saint James 'Reserve' (France)

Ángel is meticulous in his work

Froth - Frothsty Birthday Cake Sour COL-Cellar Dry Hop Rate: 41 g/L"Banana, Blueberry, Strawberry, Marshmallow, Vanilla & Strawberry Ice Cream" Froth Brewing Co *Contains Lactose Style Variety: Pastry Sour Region: New York, USA ABV: 6. 0% Vol: 473ml

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