Nicaragua grind:Espresso Origin characteristics are diminished and

Origin characteristics are diminished and acidity is non-existent

Tasting Profile: Salted caramel

sweet cup that brings good news all day long

red fruits and even hints of cherries and black currant with a soft floral finish

Flavor profile consisting of roasted pecans

Nicaragua grind:Espresso Origin characteristics are diminished andCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds