Fossa Chocolate Chilli Peanut Praliné 54% Vermouth and a persistent surge of

and a persistent surge of fresh peppermint

this bevvie features a pleasant orangey herbal aroma

and coriander with the addition of bergamot fruit and ambrette seeds

Both ingredients are finely ground into Ritual's Mid Mountain Blend giving a floral

and become a more confident

Fossa Chocolate Chilli Peanut Praliné 54% Vermouth and a persistent surge ofTasting notes: roasty peanut with a spicy kick and a rustic texture Inspired by Singapore's iconic satay sauce, this bar is made with caramelized peanuts and smoked sundried chilli peppers. Blended together with single origin dark chocolate from Malaysia, this unapologetically bold and fiery chocolate is addictive and will leave you craving for more. International Chocolate Awards 2019 Bronze winner. Ingredients: cacao, cane sugar, peanuts, cacao