2018 Culinaria Grand Vin January the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 17 January 2020

elegant structure

the Leopard’s Leap South African Table presents guests with the opportunity on 15 August 2019

buttery biscuit and lime aromas

peach blossom and litchi

2018 Culinaria Grand Vin January the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of vibrant red fruit, black currant and blueberry, perfectly integrated with subtle oak spices and a hint of dark chocolate in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.