Mitica Toketti di Pane Carasau Rosemary Breads and will become your go-to

and will become your go-to seasoning to make instantly delectable dips and dressings

This tin features sardine tails sourced from Asturias or the Rías Baixas ("lower estuaries") of Galicia

including locally grown organic Cherry and Heirloom tomatoes from Honey Field Farm

but in Klawock sockeye is a true taste of Alaska

This is a rich

Mitica Toketti di Pane Carasau Rosemary Breads and will become your go-toDating back to ancient times, Pane Carasau is a thin and crispy Sardinian bread traditionally made with semolina. Toketti di Pane Carasau are chopped up fried versions of this thin flatbread. These bite size versions of this classic bread are just as delicious! The addition of rosemary adds a fragrant and savory element to this traditional Sardinian treat.. The satisfying crunch and size make them perfect as a substitute in place of pita or tortilla