Marani Mtsvane Featured peppery rye spices

peppery rye spices

Well - to me it has a fruity burst that sits on my tongue before turning to honey in my cheeks

cabernet sauvignon

served on the rocks or mixed with soda

Its deep brown color is attractive and deep

Marani Mtsvane Featured peppery rye spicesIn the first decade of September, in our Kondoli vineyards, Mtsvane Grapes are hand picked. After de stemming grapes are cooled down to t 4 6C and thus kept for 8 hours on skin maceration and then gently pressed in pneumatic press. The fermentation is held in stainless steel tanks at 14 15C for around 1 month time. After the fermentation completes, the wine is racked to another tank for farther refinement. First lot of wine is bottled in March 2011.