Lamoresca Rosso Hersly Black fruit on the intro

Black fruit on the intro with a pinch of white pepper

heartly stews

polished tannins

Cellario makes a small amount of late harvest wine and he uses these dried grapes to kick start the bottle fermentation

Delicate and fine cherry fruit on nose

Lamoresca Rosso Hersly Black fruit on the introLamoresca Rosso is crafted by blending two grape varieties, Nero d'Avola and Frappato, both typical of our region near the Cerasuolo di Vittoria DOCG area. It was our first wine and a perfect marriage of these varietals. Nero d'Avola contributes sharp tannins and a robust body, harmonized by the Frappato's easy, red cherry fruitiness. The blend evolves each year, influenced by the vintage, quality, and our preferences. 60% Frappato, 35% Nero dAvola