Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 200g Altitude: 1300-1650 MASL

Altitude: 1300-1650 MASL

Varietal: Castillo

These exceptional coffee beans come from the renowned coffee-growing region of Sul de Minas

this natural-process coffee is a true delight

If you want to try the two different varieties of Costa Rican coffee that we currently have in stock before committing to a bigger purchase then this is the ideal sampler for you

Pacamara Natural - Specialty Coffee from Panama - Finca Feryen 200g Altitude: 1300-1650 MASLOrigin: PANAMA Variety: PACAMARA This varietal is a cross between Pacas and Maragogype. A spicy, thick, complex coffee, with an exceptional balance, some chocolate expression and sweet, citric notes. Round, smooth aftertaste leaving traces of spices, heavy chocolate thickness and a creamy sensation. Process: NATURAL The fruit stays attached to the seed and dehydrated naturally. This process requires less investment, but it needs a particular climate