Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 This 65yo vineyard of lustrillos

This 65yo vineyard of lustrillos and lentejuelas is mainly planted to the old local cultivar Palomino de Jerez

For this juicy number

Region: Dandenong

"Multi-oat/Wheat IPA brewed and dry hopped with American hops

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Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 This 65yo vineyard of lustrillos"This Smoked Barleywine was produced entirely with just 4 malts that have been smoked over 4 different woods Beechwood, Cherrywood, Applewood & Manuka. Weve used a reiterated mash process with a 2. 5 hour boil, to create a beer of incredible depth & length of flavour. Tastes of Bacon Jerky with the Smoked Jalapeos added during conditioning, adding complexity & a gentle finishing heat. Contains Water, Barley, Chillies, Hops & Yeast." Bacchus Style