2017 Culinaria Pinot Noir October the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020

The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish

Enjoy with a roasted tomato-based pasta or beef brisket

the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 05 September 2019

2017 Culinaria Pinot Noir October the Leopard’s Leap South AfricanThe Leopards Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.