Brazil Pedra Redonda Natural Microlot Bean:Ground For French Press Since the liquid quickly drips

Since the liquid quickly drips into the cup

This extended fermentation helps broaden the coffee’s flavour spectrum — enhancing sweetness

you can purchase them elsewhere and swap them out easily

Integrated barista lights help you clearly monitor grind output in real time

and nutrient-rich loam and clay soils create ideal growing conditions

Brazil Pedra Redonda Natural Microlot Bean:Ground For French Press Since the liquid quickly dripsThis microlot comes from producer Natanael Lopes, a member of the Coopfam cooperative and participant in one of its quality improvement projects. For years, Coopfam has been at the forefront of specialty coffee production in Brazil, leading quality improvement initiatives and post harvest training programmes that help its members consistently produce exceptional coffees. Every year Coopfam organize a quality competition for their members and reward