SA Table: 03 March 2023 2023 Have you always been a

Have you always been a fan of Aleit and his unique sense of flair and fun

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

Serve with flavourful meat dishes such as lamb accompanied by a sweet mint sauce

Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail

the Leopard’s Leap South African Table presents guests with the opportunity on 16 May 2020

SA Table: 03 March 2023 2023 Have you always been aSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food