2024 Pinotage August cheesy gratins and an open-fire
Description
cheesy gratins and an open-fire grilled steak
the Leopard’s Leap South African Table presents guests with the opportunity on 30 October 2019
“French style canapés”
Dark chocolate truffles with almonds and cranberries
Name: Brunch with Deon Meyer
2024 Pinotage August cheesy gratins and an open-fireTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!
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