Stappa - Mourvedre Col Fondo 750ml COL-TrappistAbbey In Basil Hayden he created

In Basil Hayden he created the kind of whiskey he loved

"At hop harvest in the Yakima Valley

Flowering in the spring had been ahead of usual and this pattern continued

The last pressed grapes are separated and distilled after fermentation

Style / Variety: Sour Quad Ale

Stappa - Mourvedre Col Fondo 750ml COL-TrappistAbbey In Basil Hayden he created"Col Fondo means from the bottom, an old method of getting bubbles in the wine, where the yeasties remain at the bottom of the bottle. Tastes like guava juice, and not something else from the bottom." Stappa Style Variety: Mourvedre Sparkling Region: Riverland, SA ABV: 13. 0% Vol: 750ml