Biltmore Estate Merlot White Wine sweet layers of sherry oak

sweet layers of sherry oak

the alcoholic fermentation is followed by natural malolactic fermentation in steel casks

and spice flavors

Enjoyed in traditional cocktails or mixed with cola

In the first 60 days Trey noted that it tasted like a glass of Cabernet followed by a shot of bourbon

Biltmore Estate Merlot White Wine sweet layers of sherry oakPleasantly dry with rich vanilla aromas, bold fruit flavors, and light lingering tannins. Food Pairings: Chicken, Gouda Cheese, Smoked Cheese, Spicy Cuisine, Tuna Technical Notes: ACIDITY: 0. 60 PH: 3. 60 RESIDUAL SUGAR: 0. 5% ALCOHOL: 13. 0% Pairs with Poultry, Spicy Food.