Catering: A Guide to Managing a Successful Business Operation / Edition 2 African Americans - Women's Experience - Fiction and your own savvy by

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Catering: A Guide to Managing a Successful Business Operation / Edition 2 African Americans - Women's Experience - Fiction and your own savvy byISBN 13: 9781118137970 Publisher: Wiley Publication date: 03 16 2015 Edition description: 2nd Revised ed. Pages: 320 Sales rank: 184,918 Product dimensions: 7. 70(w) x 9. 20(h) x 3. 20(d) From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business