Hubert Soreau: Clos de l'Abbe 2014 import and again Giuseppe

and again Giuseppe

LACTOSE (MILK)

overlooking the Val d'Arno di Sopra

Dieser Schaumwein nach Methodo Classico ist ein reinsortiger Pinot Noir

In a powerful

Hubert Soreau: Clos de l'Abbe 2014 import and again GiuseppeThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in