Appennino: Ragu Bianco di cortile - Sauce aus Huhn, Kaninchen & Truthahn, 200 g import and a pinch of salt

and a pinch of salt – the sweet and salty aftertaste is addictive – simply irresistible

Please feel free to specify if you would prefer a smaller or larger piece

20% of the base wine is from the currently bottled year

it is the secret behind many Italian dishes

this olive oil clearly develops its fruitiness with light notes of mango

Appennino: Ragu Bianco di cortile - Sauce aus Huhn, Kaninchen & Truthahn, 200 g import and a pinch of saltTurkey sauce with poultry and rabbit meat. Ingredients: 43% meat (rabbit, chicken, turkey), vegetable broth (water, vegetable concentrate (carrots, onions, leek), salt, white pepper, rice flour), 7% pork belly, CELERY, carrots, onions, extra virgin olive oil, white wine, sea salt, sage, rosemary, contains SULFITES. Store in the refrigerator after opening. Features: gluten free. According to the recipe of the unfortunately acquired company Amerigo. Now