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Omega-6 (linoleic acid) 10
das um den gesamten Umfang des oberen Teils des Geschirrs genäht ist
binder: sorbitol
Langlebig - Polyesterband
sweet almond oil and d-panthenol
BIO GELBE LINSE (ROHSTOFF) (25 kg) spanischer Salbei Omega-6 (linoleic acid) 10INGREDIENTS yellow lentils * 100% (* from certified organic farming) DESCRIPTION Organic yellow lentils have a very delicate flavor. They break down after cooking, making them perfect as an addition to soups or stews. They're also perfect for stews. They can be used to make sandwich pastes or as fillings for dumplings, croquettes, patties, and even roasts. PREPARATION Cook previously rinsed lentils in a 1: 2 ratio (1 portion of lentils to 2 portions
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