Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE glutenfreie Backmischungen Es enthält auch Alkaloide und

Es enthält auch Alkaloide und Ascorbinsäure (Vitamin C) mit antioxidativen Eigenschaften

lactic acid bacteria cultures (* ingredient from controlled organic farming)

Other carotenoids – 4 µg

and protease breaks down proteins and peptides

- for daily care

Geräucherter Scamorza affumicata-Käse BIO 240 g - AZIENDA AGRICOLA IL BARDELLONE glutenfreie Backmischungen Es enthält auch Alkaloide undINGREDIENTS pasteurized milk Cow*, salt, microbial rennet, rennet cultures (* ingredient from controlled organic farming) DESCRIPTION Scamorza Affumicata is a smoked cow's milk cheese produced using the pasta filata technique. It is stretched in hot water to give it its characteristic round shape. After drying, the cheese is smoked with beechwood. Perfect for a cheese platter or as an accompaniment to wine. NUTRITIONAL VALUE PER 100 g Calorific value: