Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0720 Japanese Chef's Knife V-edge
Description
Japanese Chef's Knife V-edge
and absorb and release liquids better
dank des sehr harten pulvermetallurgischen Stahl von Takefu
Handle and knife block material: Stainless steel
Model: GS-40
Miyabi 4000FC Gyutoh, japanisches Kochmesser, 20cm DM-0720 Japanese Chef's Knife V-edgeModel: 4000FC Blade type: Gyutoh, Japanese chef's knife V edge Blade length: 20cm Blade material: , 61 HRC, MC61 steel, forged Handle material: Pakka wood, octagonal Intended use: The Gyutoh is suitable for cutting fish, vegetables and meat.
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