Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food Aged for about 6 months

Aged for about 6 months in stainless steel tanks

including Cabernet

followed by a 48-hour cool fermentation with native yeasts in stainless steel tanks

fine and creamy

Also suitable for premium pork varieties such as Iberico pork and acorn-fed pork

Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food Aged for about 6 monthsThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,