Schafskäse mit schwarzem Trüffel 650g ziegenkäse * Naturally cured in the
Description
* Naturally cured in the Sierra Nevada natural park
Made in a traditional way in Jijona (Alicante)
3 months of curation
which melts on the palate
• Nettogewicht: 80 g
Schafskäse mit schwarzem Trüffel 650g ziegenkäse * Naturally cured in the* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
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