Gebratener Lachs mit Fenchel & Erbsen 🔥 Vegan Auberginenauflauf mit Tomatensugo
Description
Auberginenauflauf mit Tomatensugo
Energy: 649 kJ / 155 kcal
maltodextrin
Saturated fatty acids: 2
Portionsgrösse 420 g
Gebratener Lachs mit Fenchel & Erbsen 🔥 Vegan Auberginenauflauf mit Tomatensugowith lemon risotto and basil Portion: 410g Nutritional values per 100g Energy: 347 kJ 83 kcal Fat: 4. 3 g Saturated fatty acids: 1. 1 g Carbohydrates: 4. 8 g Sugar: 1. 1 g Protein: 5. 2 g Salt: 1. 0 g Ingredients Brine Tomtasty (sugar, salt, pepper), salmon fillet (ASC SALMON [FISH]), fennel, marrowfat peas, risotto rice (Carnaroli rice (IT)), onions, white wine (SULFUR DIOXIDE, SULPHITES), Bndner mountain cheese, mascarpone, rapeseed oil, olive oil,
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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