Glutenfreier milchfreier Bananenfondant BIO 150g SUPER Fudge Marinierte Oliven L-Ascorbic Acid (Vitamin C)
Description
L-Ascorbic Acid (Vitamin C)
500 IUvitamin E (α-tocopherol) (3a700) 400 mg
Bacterial strain Bacillus coagulans MTCC 5856
Chinese lemon and Shatavari
2% Calcium 2
Glutenfreier milchfreier Bananenfondant BIO 150g SUPER Fudge Marinierte Oliven L-Ascorbic Acid (Vitamin C)Fudges for vegans and more. It's also a great product for anyone looking for organic sweets, gluten free and lactose free. Only INGREDIENTS Organically grown ingredients are used. Fudges are made from coconut milk and unrefined coconut sugar, which has a low glycemic index (IG 35). Fudges owe their strawberry flavor to the addition of freeze dried strawberries. INGREDIENTS Coconut sugar*, coconut milk powder*, rice syrup*, sunflower protein8, freeze
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