Kabeljau mit Tapenade ⚖️ Xmas CH Austernpilze

CH Austernpilze

Red wine (SULPHUR DIOXIDE and SULPHITES)

gluten-free SOY SAUCE

antioxidant: Sodium ascorbate

Saturated fatty acids: 2

Kabeljau mit Tapenade ⚖️ Xmas CH AusternpilzePortion: 420g Nutritional values per 100g Energy: 469 kJ 112 kcal Fat: 6. 3 g Saturated fatty acids: 1. 4 g Carbohydrates: 7. 3 g Sugar: 0. 9 g Protein: 7. 0 g Salt: 1. 6 g Ingredients Potatoes, COD, peppers, broccoli, zucchini, fennel, capers (capers, wine vinegar, salt), olive oil, onions, parsley, butter (MILK), olives (olives, salt, acidifiers: citric acid, lactic acid, ascorbic acid, stabilizer: iron gluconate), rapeseed oil, table salt, garlic,