Focaccia – mit Rosmarin Quantity:300 g of which saturated fatty acids

of which saturated fatty acids 14 g

Kohlenhydrate 59 g

May contain traces of soy and mustard seeds

risotto or just like that with fresh white bread

Pesto Genovese organic IGP

Focaccia – mit Rosmarin Quantity:300 g of which saturated fatty acidsCreated patiently by master baker Marco from Piedmont. Mixed from the renowned 00 flour, yeast and fresh spring water. The focaccia al rosmarino is baked for exactly 21 minutes until golden brown, after being coated with longing sea salt, rosemary and fine olive oil and shaped. Nutritional values per 100 g Energy 1937 kJ (462 kcal), fat 20 g, of which saturates 4. 4 g, carbohydrates 57 g, of which sugar 2. 5 g, protein 12 g, salt 2. 2 g Ingredients