Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani Very fine and renowned oil

Very fine and renowned oil from the ancient Alziari oil mill in Nice

the onions are hand-cut into julienne strips and mixed with a bit of garlic and parsley

Meiner Meinung nach auch locker ein Jahr

and milk-fed lamb

Die Rebfläche beträgt 22 Hektar

Gaillard: Sommertrüffel, ganze Trüffel, im Wintertrüffelsaft, 115g Viani Very fine and renowned oilThe whole summer truffles are cooked with a bit of salt in winter truffle juice and can be used like fresh truffles. Cut into small pieces or shaved, they are perfect for making terrines, pts, sauces, or for fresh cheese. For sauces, they should be sauted in a little olive oil beforehand. Drained weight: 100 g Ingredients: Whole summer truffles in winter truffle juice. Ingredients: Summer truffles (Tuber Aestivum), winter truffle juice (Tuber