Nettogewicht: 36gFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin"> Nettogewicht: 36g"> Nettogewicht: 36gFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin"> Nettogewicht: 36g"> Nettogewicht: 36gFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin"> Nattokinase nsksd 60 KENAY-Kapseln Herz "> Nettogewicht: 36g – tamilchatting.com
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Nattokinase nsksd 60 KENAY-Kapseln Herz "> Nettogewicht: 36g

SKU 91813558654
4.1
Description

"> Nettogewicht: 36g

Suitable for vegans

For cleaning the undercoat

Steviola ist ein konzentrierter natürlicher Süßstoff

Ingredients: standardized extract of Bacopa monnieri leaves ( Bacopa monnieri ) with a content of 20% bacosides

Nattokinase nsksd 60 KENAY-Kapseln Herz "> Nettogewicht: 36gFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin

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