chaozhou dao ba xishi teapot oolong_yancha The first sip is a

The first sip is a grazing alongside molten sweetness and it continues

While it provides varied and deep flavors

It can be neither yet both when this Vintage Tieguanyin is in question

Loosely pressed into these unusually square cakes are huang pian or 'yellow pieces' from the spring 2019 harvest in Bingdao

and in the wilderness there may be none available at all

chaozhou dao ba xishi teapot oolong_yancha The first sip is aXishi, one of the four Chinese Beauties has for long been a muse for ornamental pottery, allowing each potter to envision their ideas of beauty onto form. This one is unique to the artist himself, having fitted the figure of youth with a wide and waning handle and a rather brawny knob. Its juxtaposition is temptuous, and how that will brew a cup of tea may be worth finding out. The perfectly spherical form invites many different types of tea, though