Zitronen-Pfeffer guacamole That way the crisp crystals

That way the crisp crystals are preserved and give fine bursts of salt

Mayonnaisen

braise it as an aromatic base in bolognese and ratatouille

Sweated in butter or oil

Überall einsetzbar

Zitronen-Pfeffer guacamole That way the crisp crystalsLemon pepper, the fruity fresh pepper from real lemon Lemon pepper brings real citrus freshness to your dish, the way synthetic lemon aromas never manage. We blend it in our workshop in Klingenberg am Main from black Belem pepper from Brazil, 36 per cent real lemon and 3 per cent Australian lemon myrtle. The profile: a savoury pepper opening, a zesty, lemony heart, a long, fresh finish with a pleasant, non intrusive heat. How to use Lemon pepper is an