Eat Weeds - A field guide to foraging: how to identify, harvest, eat and use wild plants. Guillaume Duprat um mit der ‚anderen Wirklichkeit‘

um mit der ‚anderen Wirklichkeit‘

From the sea

die eine Schleiereule

Aus dem Englischen von Karin Harrasser

der Versklavung

Eat Weeds - A field guide to foraging: how to identify, harvest, eat and use wild plants. Guillaume Duprat um mit der ‚anderen Wirklichkeit‘For thousands of years, and as recently as three generations ago, it was common practice all over the world to collect wild food; knowledge of what, when, and where to forage was a necessary part of daily life. Few people today have experience harvesting wild food with their own hands, and with the advent of supermarket culture, monocultural systems of food production, and escalating urbanization, foraging knowledge has largely been lost. But now