Chili Guajillo pikantes curry Just as versatile are our

Just as versatile are our white balsamic vinegar and the fruity apricot vinegar

that works

greift zum Gewürzsalz Poivres Rares

Erdbeeren und Vanilleeis

Galgant und Zimtblüten

Chili Guajillo pikantes curry Just as versatile are ourGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican