Probierpaket "Stützenhofen" Méthode ancestrale Schwarzböck pear chocolate jam
Description
Schwarzböck pear chocolate jam
Ideale Serviertemperatur: 10 Grad
Rating year 2019: Lower Austrian state wine rating “Gold”
Reading/recipe sample: Beef tartare | Zander fillet with paprika | Mushroom cannelloni | Cavalier Spitz | Baked curd cake
The ripe grapes were harvested by hand in several stages
Probierpaket "Stützenhofen" Méthode ancestrale Schwarzböck pear chocolate jamProbieren Sie unsere drei Weiweine aus dem nrdlichen Weinviertel. Naturwein Grner Veltliner 2023 Cabernet Blanc 2025 Weiburgunder Hohe Ried Sttzenhofen 2024
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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