Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2016 import IL Caberlot 2008 scored top-19
Description
IL Caberlot 2008 scored top-19 in the Guida de l'Espresso 2012
discovered by Remigo Bordini
These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles
Grill and roasting spice for pork neck
fried and grilled meats
Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2016 import IL Caberlot 2008 scored top-19These vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt
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