Cava Brut Mont Marcal 1,5 Magnum La Marca Übersee Rather fine mousse underlines the

Rather fine mousse underlines the clean

Suckling 99

blueberries and orange peel

The limestone brown earth and loamy clays of these sites give the wine a cool spiciness and sublime fruitiness

Notes of crème de cassis

Cava Brut Mont Marcal 1,5 Magnum La Marca Übersee Rather fine mousse underlines theThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas